Each meal is freshly prepared using only the finest ingredients. Our menu is always evolving with a specials board, with new creations being introduced regularly.

If you have any special dietary requirements please fell free to call us and our chef will be happy to help you find the perfect meal.

We have a 45 cover restaurant and for larger events we have a ballroom capable of seating up to 250 comfortably.

Our chef, with over 25 years experience takes special care to make sure the ingredients of our meals are locally sourced whenever possible, including Lakeland fell bred lamb, local pork, Ravenstonedale beef, locally caught trout and haddock straight from Fleetwood docks.

We have a varied selection of red and white wines, to download our wine lists and menus click click on the links below.

Red winelist White winelist

Breakfast Menu Lunch Menu Evening Menu Sunday Lunch Menu